Lundy’s of Brooklyn, The Red Hook Winery, The Red Hook Cidery
Brooklyn, NY 11231
About the role:
We’re seeking a motivated, hands-on Bar & Restaurant Manager to lead daily operations, deliver exceptional guest experiences, and inspire a positive team culture. This role is ideal for someone who thrives in a fast-paced environment, enjoys hospitality, and takes pride in creating a welcoming atmosphere.
Key Responsibilities:
- Oversee daily bar and restaurant operations, ensuring smooth service and high-quality standards.
- Lead, train, and motivate front and back of house staff to provide exceptional customer service.
- Manage staff scheduling, inventory, and ordering of food, beverages, and supplies.
- Monitor financial performance, including sales, costs, and profit margins.
- Maintain compliance with health, safety, and licensing regulations.
- Handle guest feedback with professionalism and resolve issues promptly.
- Take weekly inventory and place orders accordingly.
- Collaborate with ownership and kitchen/bar teams to develop menus, specials, and promotions.
- Support recruitment, onboarding, and performance evaluations.
- Uphold brand standards and foster a positive, team-oriented work environment.
Qualifications:
- 2-5 years of management experience in a restaurant or bar setting.
- Strong leadership and communication skills.
- Excellent organizational and problem-solving abilities.
- Proven ability to manage budgets and drive revenue growth.
- Knowledge of POS systems, scheduling, and inventory management.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Current food safety and alcohol service certifications are preferred.
Compensation & Benefits
- Competitive salary based on experience.
- Supportive, team-focused work environment.
How to apply:
Please send your resume and a short cover letter outlining your experience to manager@redhookwiney.com
Job Type: Full-time
Pay: From $55,925.50 per year
Ability to Commute:
Ability to Relocate:
Work Location: In person
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