Job Title: Food and Beverage Technician
Duration: 3 Months (Possible Extension)
Location: Springdale, AR 72764
Position Summary:
We are seeking a detail-oriented Food and Beverage Technician to support client training sessions, food service events, and customer meetings. This role involves preparing and organizing food, managing supplies, maintaining cleanliness and safety standards, and ensuring seamless event execution. Candidates must be able to lift up to 30 lbs and thrive in a collaborative, fast-paced environment.
Key Responsibilities:
Assist the Training Team and Foodservice Chefs during client-facing events such as food shows, photo shoots, and training sessions
Coordinate product shipments for field training as directed by the Training Manager
Print, organize, and ship training materials as needed
Maintain accurate inventory of training equipment, kitchen supplies, and frequently used items
Monitor and restock office supplies for Floor 2, Tower 2, per Supervisor guidance
Perform light computer work, including inventory control, updating distribution lists, managing training rosters, and printing materials
Provide support for major food show shipping and logistics
Prepare and label product samples, set up kitchen and training rooms, and clean up post-events
Ensure proper food handling and sanitation practices are followed
Donate unused products or supplies post-training, as appropriate
Qualifications:
Ability to lift up to 30 lbs
Strong organizational and multitasking skills
Excellent customer service and teamwork capabilities
Basic computer proficiency (inventory tracking, spreadsheets, email)
Familiarity with food safety and sanitation standards
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