Job Description

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given.  One Partner.  Infinite Solutions.

Our team is fueled by a deep commitment to crafting seriously delicious food and delivering exceptional hospitality. At the core of everything we do is passion and integrity. We’re a group of kind, genuine individuals who are also intelligent, creative, and driven. While we constantly strive for excellence, we never forget the importance of enjoying the journey.

We’re looking for great people—those who are naturally hospitable, eager to learn, committed to quality, and who share our love for food and the joy it brings to others.

We are seeking an experienced and detail-oriented Food Production Manager to oversee all aspects of food preparation and production for high-profile clients in a fast-paced, premium food service environment. This role requires a strong leader with a deep understanding of culinary operations, food safety, and quality control, who can deliver exceptional service and maintain the highest standards of excellence.

Job Responsibilities

Production Oversight

Manage daily food production operations, ensuring consistency, quality, and efficiency.
Oversee preparation, portioning, and presentation of meals for VIP events, executive dining, and large-scale functions.
Ensure all food meets client expectations, brand standards, and dietary requirements.
Team Leadership

Supervise and schedule kitchen staff, including prep cooks, line cooks, and production assistants.
Provide training, mentorship, and performance feedback to ensure a high-performing team.
Foster a culture of accountability, safety, and continuous improvement.
Client-Focused Execution

Collaborate with culinary leadership to customize menus and production plans for high-profile clients and events.
Ensure discretion, professionalism, and attention to detail in all client-facing interactions.
Support event execution by coordinating with front-of-house and event planning teams.
Inventory & Cost Control

Manage inventory, ordering, and receiving of food and supplies.
Monitor food costs, waste, and portion control to ensure profitability.
Maintain accurate production records and reports.
Compliance & Safety

Enforce food safety, sanitation, and hygiene standards in compliance with local health regulations.
Conduct regular inspections and audits to ensure compliance and readiness for VIP service.
Implement and maintain HACCP protocols and other quality assurance systems.

Qualifications

Associate or Bachelor’s degree in Culinary Arts, Food Service Management, or related field preferred
5+ years of experience in food production or culinary management, preferably in a high-end or high-volume environment.
Experience serving high-profile or executive-level clients is strongly preferred.
Strong leadership, organizational, and communication skills.
Proficiency in kitchen management systems and Microsoft Office Suite.
ServSafe or equivalent food safety certification required.

Preferred Skills:

Experience in luxury hospitality, corporate dining, or event catering.
Knowledge of specialized diets and allergen management.
Bilingual or multilingual skills are a plus.

Education

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