Job Description

About Us

INDICO is a digital technology subsidiary company of Telkomsel, Indonesia's leading digital telecom company. INDICO plays a strategic role as a holding company that houses current and prospective vertical digital business portfolios, including Kuncie (edu-tech), Fita (health-tech), and Majamojo (game). Moving forward, INDICO aims to explore opportunities in multiple verticals adjacent to Telkomsel’s digital businesses. As a digital platform company, INDICO aims to leverage Telkomsel’s digital assets and capabilities to create a flywheel effect of innovations to develop cross-sectoral digital solutions that will empower Indonesia’s digital economy.

INDICO believe we can reach beyond to empower Indonesians and enable businesses through our strong core values of EPIC WAY (Excellence, Positivity, Impactful Collaboration, Customer First, Walk the Talk, Accountability, Yes-if Mindset).

The QC Staff is responsible for ensuring that the broiler slaughterhouse partner meets the required quality, food safety, and yield standards. They will monitor processes, inspect products, and ensure that production follows best practices for hygiene, efficiency, and quality.

Key Responsibilities:

1. Quality Control & Compliance:

• Ensure slaughtering, evisceration, chilling, and packaging follow company standards and regulatory guidelines.
• Conduct daily inspections of carcass quality, cleanliness, and handling procedures.
• Check for bruises, broken bones, and other defects in processed chickens.
• Monitor and enforce hygiene and sanitation standards in all areas of the slaughterhouse.
• Ensure compliance with food safety standards (HACCP, GMP, ISO 22000, etc.)

1. Yield Monitoring & Optimization:

• Track live bird weight vs. processed carcass weight to ensure optimal yield.
• Monitor and document shrinkage losses, identifying areas for improvement.
• Work with slaughterhouse staff to optimize cutting and portioning to maximize usable meat output. 

1. Process Audits & Reporting:

• Conduct regular audits on slaughterhouse procedures, documenting deviations and corrective actions.
• Report daily and weekly QC findings to management, highlighting critical issues.
• Maintain accurate records of quality checks, defects, and corrective actions taken

1. Supplier & Partner Coordination:

• Collaborate with slaughterhouse partners to implement quality improvement measures.
• Ensure corrective actions are taken when non-conformities are found.
• Provide training and guidance to slaughterhouse workers on quality and yield optimization.

1. Food Safety & Hygiene Oversight:

• Verify that workers follow hygiene and personal protective equipment (PPE) requirements.

• Ensure cleaning and sanitation schedules are strictly followed.

• Identify potential contamination risks and take preventive actions.

Requirements

Education & Experience:

• Diploma or Bachelor's degree in Food Technology, Animal & Agriculture Science, or a related field.
• Has min. 1 year of experience as Quality Control in slaughterhouse.

Skills & Competencies:

• Strong understanding of poultry slaughtering processes, quality control, and food safety standards.
• Knowledge of HACCP, GMP, ISO 22000, or local food safety regulations.
• Ability to analyze yield performance and suggest process improvements.
• Detail-oriented with strong observation and reporting skills.
• Strong communication and teamwork skills to work with external partners and internal teams.
• Proficiency in Microsoft Excel, Word, and reporting tools.

Other Requirements:

• Willing to travel and be on-site at the slaughterhouse as needed.
• Able to work in a cold and high-hygiene environment.
• Strong commitment to ensuring quality, safety, and operational efficiency.

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