:1）Fully responsible for the day to day running of and leading the team in a busy, high volume kitchen全面负责厨房日常运行，并带领团队完成工作任务2）Work alongside the Restaurant Manager in delivering a consistent, quality service.与餐厅经理协作完成餐厅经营目标，并提高餐厅服务质量3）Manage and train all kitchen staff as well as kitchen operations.管理和培训厨房员工及厨房运作4）The Chef will adhere to all relevant hygiene and health and safety practices.负责管理、监督厨房卫生、安全管理5）The Chef must have the ability to cope under pressure高抗压能力6）Responsible for creating a Italian style menu负责开发新的意大利风格菜品(login to view email)
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