Job Description

Kitchen Manager needed for high volume food services group

Are you tired of late nights? Restaurants close by 8pm

Looking for an opportunity to grow with an expanding company?

Salary $70-75k salary

Des Moines, IA

Five new food service outlets will open in the next year at our Des Moines, IA location and we need a Restaurant Kitchen Manager who can handle the growth. We depend on our Restaurant Kitchen Manager to provide top-notch customer service and delicious food options to satisfy all travelers' cravings. We promote teamwork between our concepts, innovation, and growth. With state-of-the-art facilities and cutting-edge technology, this is the perfect environment to showcase your culinary skills while continuously learning and evolving. Apply now for this Des Moines, IA Restaurant Kitchen Manager position.

Responsibilities: 

• As our Restaurant Kitchen Manager, you will oversee the daily operations of our kitchens and manage a team of talented chefs. 
• You will be responsible for maintaining inventory levels, ordering supplies, and ensuring food safety regulations are followed. 
• The Kitchen Manager will monitor and maintain equipment to ensure it is functioning properly. 
• You will collaborate with front-of-house staff to ensure seamless service and guest satisfaction. 
• Kitchen Managers conduct team meetings, daily, to discuss goals and responsibilities, ensuring everyone is aligned with the day's objectives. 
• Managing staff schedules and training new team members to uphold our culinary excellence are important parts of Kitchen Manager duties and responsibilities.

Great Benefits:

• No late hours.
• Health Insurance for Full Time, Life Insurance, 401k.
• Short Term Disability Coverage, Long Term plans available.
• Paid Bereavement Leave.
• Vacation, Sick Leave or Personal Leave (Paid Time Off).
• Referral Bonuses.

Qualifications:

• Ability to pass TSA screening.
• Previous experience managing a kitchen team in a high-volume setting.
• Flexibility to work various shifts, including weekends and holidays.
• Proficiency in food cost and inventory management.
• Strong leadership skills with the ability to motivate and mentor team members.

Apply Now – Sous Chef in Des Moines, Iowa

If you would like to be considered for this position, email your resume to marty@geckohospitality.com

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