The Flagstaff House stands as Boulder's premier fine dining destination, celebrated for our award-winning wine program, exceptional cuisine, and unparalleled panoramic views of Boulder and the surrounding Rocky Mountains. Located just two miles from Pearl Street, we offer an elevated culinary experience that showcases the finest Colorado has to offer through locally sourced, sustainable ingredients.
We are seeking an accomplished Executive Pastry Chef to join our culinary team under the leadership of Chef Chris Royster, a former Chopped champion and Zagat 30 Under 30 award recipient. This leadership role offers the opportunity to shape our dessert program while working with a team dedicated to playfully creative, locally-sourced cuisine in a fine dining environment.
Experience Requirements:
Essential Skills & Attributes:
Employment Details
Position Type: Full-time, salary
Work Environment: On-site position in Boulder, Colorado
Schedule: Weekend and evening availability required.
Comprehensive Benefits Package
Application Process
Qualified candidates are invited to submit their resume, cover letter, and portfolio of recent pastry work.
The Flagstaff House is an equal opportunity employer committed to creating an inclusive environment for all employees.
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