Summary
As a Restaurant Host, you will be the first point of contact for our guests, responsible for creating a welcoming atmosphere and ensuring an exceptional dining experience. Your core skills in customer service and communication will be essential as you greet patrons, manage reservations, and coordinate seating arrangements. With a background in restaurant operations and relevant experience in POS systems, you will effectively handle guest inquiries and maintain efficient service flow. Join our team to play a vital role in enhancing guest relations and contributing to our restaurant's success.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 18 - 38 per week
Benefits:
Shift:
Work Location: In person
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